Waste Management
Listings in Waste Management
Showing results 1 - 8 of 8
EMILI
Listed In:
Agricultural Innovations, Digital Agricultural and Food Systems, Digital Agriculture, Marketing and Economics, Research, Waste Management
Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Oak Bluff
Province
Manitoba
Keywords
Phone:
2042302679
2042302679
Mailing Address:
310-400 Fort Whyte Way
R4G 0B1
310-400 Fort Whyte Way
R4G 0B1
Manitoba Bison Association
Business Type
Industry Member
Main Contact Person
Darren Atkinson
Position
Vice President
Department
N/A
City
Fairlight
Province
Saskatchewan
Country
Canada
Primary Production and Harvesting
Cow calf producer - keeping breeding stock back that conform to desired criteria
Marketing
trying to bring more awareness to the benefit of eating bison
Consumer Acceptability
Getting bison products onto consumers plate
Phone:
2047348187 / 2045392293
2047348187 / 2045392293
Mailing Address:
Box 51
S0G 1M0
Box 51
S0G 1M0
Manitoba Chicken Producers
Business Type
Industry Member
Main Contact Person
Wayne Hiltz
Position
Executive Director
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
equipment, food preparation kitchens, databases, on-farm trials, consumer research, Canadian Poultry Research Council
Primary Production and Harvesting
Fund research in this area
Consumer Acceptability
Fund research in this area
Assessment of the Safety and Nutritional Value of Protein Foods
Fund research in this area
Sociocultural Factors Related to Protein Foods
Fund research in this area
Phone:
2044894603
2044894603
Mailing Address:
1357 Kenaston Boulevard
R3P 2P2
1357 Kenaston Boulevard
R3P 2P2
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
Prairie Agricultural Machinery Institute (PAMI)
Listed In:
Agricultural Innovations, By-Products and Co-Products, Equipment, Product Development, Protein Processing, Research, Waste Management, Water Management
Business Type
Company
Main Contact Person
Lorne Grieger
Position
Director of Technical Sales
Department
Business Development
City
Humboldt
Province
Saskatchewan
Country
Canada
Keywords
Infrastructure
The Crop Processing Development Centre Specifications:
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Protein Food Processing
Projects Completed in our Crop Processing Development Centre include:
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Short Business Description
PAMI’s Capabilities:
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Phone:
1-204-856-3752
1-204-856-3752
Mailing Address:
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1