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techno-functional properties

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Filiz Koksel – University of Manitoba

Listed In: Agricultural Innovations, Plant Protein, Product Development, Protein Processing

Business Type

Researcher

Main Contact Person

Filiz Koksel

Position

Assistant Professor

Department

Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Keywords

baking, extrusion, fermentation, food rheology, meat alternatives, mixing, puffed foods, techno-functional properties

Filiz Koksel – University of Manitoba

Phone:
2044746486

Website:
https://umanitoba.ca/agricultural-food-sciences/food-and-human-nutritional-sciences/filiz-koksel

Email:
filiz.Koksel@umanitoba.ca

Mailing Address:
205 Ellis Building
R3T 2N2