Water Management
Listings in Water Management
Showing results 1 - 9 of 9
Aquanty
Business Type
Researcher
Main Contact Person
Steven Frey
Position
Scientist
Department
Earth and Environmental Sciences
City
Waterloo
Province
Ontario
Country
Canada
Keywords
Infrastructure
computing
Other
HydroGeoSphere fully-integrated groundwater - surface water modelling software for agricultural landscapes, such as the Assiniboine River Basin, and then use the model to investigate how the hydrologic system responds to things like climate change, BMPs, and extreme events. We are also developing models to support hydrologic (incl. soil moisture) forecasting in southern Manitoba.
Phone:
2263391205/ 5192791080
2263391205/ 5192791080
Mailing Address:
564 Weber St N Unit 2
N2L 5C6
564 Weber St N Unit 2
N2L 5C6
Atlantic Fam Services Mill (Sollio)
Business Type
Company
Department
N/A
City
Truro
Province
Nova Scotia
Phone:
9028953854
9028953854
Mailing Address:
349 Willow Street
B4N 5A6
349 Willow Street
B4N 5A6
Phone:
2047363050
2047363050
Mailing Address:
1/4 Mile N. P.R. #332 Off Hwy #3
R0G 0E0
1/4 Mile N. P.R. #332 Off Hwy #3
R0G 0E0
Manitoba Beef & Forage Initiatives (MBFI)
Business Type
Industry Member
Main Contact Person
Mary Jane Orr
Position
General Manager
Department
Beef & Forage Initiatives
City
Brandon
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Field infrastructure, beef cattle production, water access, replicated paddocks, Brookdale Farm Station, wooded areas, wetlands, perennial grasslands for hay production and grazing, crop land for annual forage production and extensive grazing, workshop, livestock handling facility, Learning Centre, extension events, Johnson Farm Station, First Street Pasture, hay production and grazing management, paddocks, no-till annual crop production, workshop, handling facility, outdoor corral system, mobile laboratory unit facilitates sample collection and processing in the field and provides added research space for visiting academics, Laboratory facilities, SmartFeed Pro automated cattle feeder solar powered trailers, GPS collars, HOBO Pendant G Data loggers, soil and forage sampling equipment, forage dryers, grazing management, rangeland ecology, soil health, annual forage intercropping, low-stress herd management
Primary Production and Harvesting
In context of a beef cattle production system, evaluate perennial grassland and annual forage productivity. Study the impact of grazing management and pasture rejuvenation strategies to increase productivity and ecosystem services. Demonstrate herd management planning for improved animal performance. Evaluate alternative feedstocks for beef cattle consumption. Assess the return on investment for producers to adopt beneficial management practices.
Other
Evaluate farm management strategies proposed to improve measures of soil health, water quality, and biodiversity on the working landscape. Monitor and benchmark measures of ecosystem services provided through beef cattle production.
Phone:
4312550011
4312550011
Mailing Address:
Farm Site Mailing Address: Box 81 Site 520 RR5
R7A 5Y5
Farm Site Mailing Address: Box 81 Site 520 RR5
R7A 5Y5
Manitoba Crop Alliance
Listed In:
Agricultural Innovations, Agronomy, Digital Agricultural and Food Systems, Food Safety, Funding, Genetics, Marketing and Economics, Plant Protein, Water Management
Business Type
Industry Member
Main Contact Person
Lori-Ann Kaminski
Position
Research Program Manager
Department
N/A
City
Carman
Province
Manitoba
Country
Canada
Keywords
agronomic innovations to increase productivity and competitiveness of farmer members, barley, Biological products, Breeding, communication of timely agronomic information, corn, crop residue management, crop rotation, extremes of moisture management - prevention of yield loss to drought and excess moisture, field crops, flax, Fungicide, Fusarium, genetic enhancement, genomic, Genomics, harvest management, herbicide, in-crop control measures, Malting, maximizing profitability for protein, Nitrogen, nitrogen and protein, nitrogen use efficiency, nutrient use efficiency, On-Farm Research Network, PGRs, plant disease management, population and row spacing research, production, profitability, soil, Spring wheat, stand establishment, sunflower, Sunflowers, value added, Variety development, variety evaluation trials, water, Weed Species, wheat, whole farm, Winter wheat
Infrastructure
field infrastructure, contributions to public sector researchers for some infrastructure costs, Funding, applied research investigations that will advance the interests and profitability of farmer members as well as agronomists and extensive experience in setting up, running & analysis of field research trials
Primary Production and Harvesting
Nitrogen and Protein - from maximizing profitability for protein and seeking better nitrogen use efficiency Extremes of Moisture Initiative - there is currently significant national and international research focused on drought issues for cereals but in much of Manitoba crops are often at risk of yield loss due to excess moisture than drought Rotation Considerations - with a special focus on pulse – cereal rotations. What lessons can be learned about the management practices of one crop that improves the prospects of the rotation Facilitate the development of agronomic innovations to increase productivity and competitiveness of farmer members Residue management Stand establishment, population and row spacing research Continued support to the On-Farm Research Network Support of variety evaluation trials (Manitoba Corn Committee, Manitoba Crop Variety Evaluation Team, Sunflower Variety Performance Trials) Communication of timely agronomic information Profitability – Relative to other crops and consistency Harvest management Value added. General: Research funding portfolio concentrates on issues of primary production but the continuum extends from prebreeding genetic investigations through plant breeding and variety development to resource efficiency in grain production on the farm, market acceptance issues and opportunities with a few projects which concentrate on meeting processing opportunities.
Other
Variety development/genetic enhancement – from core breeding agreements to funding of genomic improvement projects in wheat (spring and winter), corn, and sunflowers Fusarium head blight management - from varietal improvement to in-crop control measures
Phone:
2047450366
2047450366
Mailing Address:
38 4th Avenue NE Carman
R0G 0J0
38 4th Avenue NE Carman
R0G 0J0
Olds College of Agriculture & Technology
Listed In:
Agricultural Innovations, Agronomy, Animal Production, Animal Protein, Crop Inputs, Digital Agricultural and Food Systems, Digital Agriculture, Forages and Grasslands, Insects, Integrated Pest Management, Product Development, Research, Water Management
Business Type
Institution, Researcher
Main Contact Person
David Fullerton
Position
Director, Applied Research
Department
Olds College Centre for Innovation (OCCI)
City
Olds
Province
Alberta
Country
Canada
Keywords
Infrastructure
Smart Ag Innovation Centre, Short-term drop down office space, Field Crop Development Centre, Technology Access Centre for Livestock Production (TACLP), Labs, 1,000-head capacity feedlot, Beef & Livestock Centre, Farm Operations Centre & Equipment, National Meat Training Centre, Brewery, Greenhouses, Soils, Plants & Chemistry Labs, Incubator Space, Equine & Rodeo Centre, Conference Services, Continuing Education Services
Short Business Description
Within broadacre, dryland crop production, and beef and sheep production, applied research at Olds College is focused on automation in ag (autonomous equipment, remote sensing, etc.); data collection, management, and utilization; and enabling adoption of best practices in Western Canada through technology validation and access to unbiased information and technical support.
Phone:
403.559.7025
403.559.7025
Mailing Address:
4500 50 Street
T4H 1R6
4500 50 Street
T4H 1R6
Prairie Agricultural Machinery Institute (PAMI)
Listed In:
Agricultural Innovations, By-Products and Co-Products, Equipment, Product Development, Protein Processing, Research, Waste Management, Water Management
Business Type
Company
Main Contact Person
Lorne Grieger
Position
Director of Technical Sales
Department
Business Development
City
Humboldt
Province
Saskatchewan
Country
Canada
Keywords
Infrastructure
The Crop Processing Development Centre Specifications:
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Heated Facility: 70′ x 115′ and 8,052 square feet
Adjacent to large environmental chamber for extreme-temperature processing
Adjacent to fabrication shop, allowing for efficient process modifications
600V and 208V three-phase electrical service
60hp, 250 psi boiler for process steam generation
Dust Control System
Interior Liner and Drainage Trench for Efficient Cleanup
Access to various storage bins, material handling and processing equipment such as a pellet mill, hammermill, belt dryer, dehuller, mixer, essential oil extractor, storage bins, hoppers and conveyor
Protein Food Processing
Projects Completed in our Crop Processing Development Centre include:
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Crop Processing Testing, Validation and Optimization
Commercial-Scale Crop Processing Campaigns
Batch Dehulling and Cleaning of Crops for Residue Testing
Processing
Bulk Drying
Custom Pelleting
Dried Cubing
Short Business Description
PAMI’s Capabilities:
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Project Management
Process Development & Modelling
Equipment Investigation & Sourcing
Equipment Testing
Material Handling
Process Scale-Up & Optimization
Processing
Labour & Resourcing
Engineering & Shop Support
Detailed Reporting
Transportation & Logistics
Certification & Document Support
Phone:
1-204-856-3752
1-204-856-3752
Mailing Address:
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Head Office
P.O. Box 1150
2215 8th Avenue
S0K 2AO
Red River College Polytechnic
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Genetics, Packaging, Plant Protein, Product Development, Regulatory, Sensory Evaluation, Sociocultural, Waste Management, Water Management
Business Type
Researcher
Main Contact Person
Elena Gomez Haro
Position
Research Manager
Department
Prairie Research Kitchen
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
3D prototyping, advanced manufacturing, Animal protein, building efficiency, co-product utilization, Consumer acceptability, crop genetics, data analysis, data safety, electric vehicles, food prototypes, food safety, food service, ingredient utilization, machine learning, packaging, plant protein, Product development, robotics, sensors, waste water treatment
Infrastructure
Prairie Research Kitchen, Centrifuge, Rotary Evaporator, Water bath processing (Sous vide), Sonifier, Blast Freezer, Smoking Equipment, Programmable Curing Chambers for charcuterie and fermentation projects, Food Service and Household Cooking equipment, Pasta Extruder, Rationale Combi-ovens, Merry Chef Oven, Vacuum packaging with modified atmosphere capabilities, Incubation Chamber
Protein Food Processing
Prototype and ingredient blends and utilization of plant and animal protein for industry, protein extraction, recipe development, co-product utilization, advanced manufacturing, 3D printing for prototype parts (metal, plastics), waste water processing
Packaging
sustainable packaging partnerships (make the food to test the packaging), conduct shelf life studies, modified packaging
Marketing
market research (students), business plan development, communications and graphic design, recipes, food photography
Consumer Acceptability
Consumer taste tests, sensory evaluation, sample preparation, focus groups
Assessment of the Safety and Nutritional Value of Protein Foods
Food safety testing/training, clinical sample preparation, database nutritional analysis (mostly for estimate during prototyping), phenotyping, product development
Sociocultural Factors Related to Protein Foods
Indigenous food products, nutrition, food security, training
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1
Red River College Polytechnic – Paterson GlobalFoods Institute
Listed In:
Agricultural Innovations, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Food Safety, Plant Protein, Product Development, Sensory Evaluation, Waste Management, Water Management
Business Type
Institution
Main Contact Person
Mavis McRae
Position
Director
Department
Prairie Research Kitchen Technology Access Centre
City
Winnipeg
Province
Manitoba
Phone:
2046323960
2046323960
Mailing Address:
11th Floor - 504 Main St.
R3B 0T1
11th Floor - 504 Main St.
R3B 0T1