Bioactive peptides Archives

Bioactive peptides

CAFA Directory View All Listings Add Listing

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Listed In: Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation

Business Type

Researcher

Main Contact Person

Michel Aliani

Position

Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Amino Acids, Animal protein, Bioactive peptides, Consumer acceptability, hemp, Pea, plant protein, precision agriculture, Protein quality, quality assessment, wheat

Infrastructure

HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database

Consumer Acceptability

Sensory evaluation

Other

NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods

Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine

Phone:
2042353048

Website:
https://umanitoba.ca/agricultural-food-sciences/michel-aliani

Email:
Michel.Aliani@umanitoba.ca

Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2

Claim Listing

Myera Group

Listed In: Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management

Business Type

Company

Main Contact Person

Bruce Hardy

Position

CEO

Department

N/A

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

algae, Alternative protein, Amino Acids, Animal Fish protein, Bioactive peptides, Consumer acceptability, duckweed, extrusion technology, genetics, indigenous foods, Indigenous Traditional Medicine, plant protein, precision agriculture, Protein quality, quality assessment, Soil quality, wildrice

Infrastructure

Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials

Primary Production and Harvesting

Fish, wildrice and duckweed / algae blends for traditional medicine

Protein Food Processing

Value added processing of wildrice into protein isolate for Indigenous protein based products

Packaging

PHA and smart packaging for fish

Transportation and Distribution

Blockchain supply chain

Marketing

Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.

Consumer Acceptability

Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.

Assessment of the Safety and Nutritional Value of Protein Foods

Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.

Sociocultural Factors Related to Protein Foods

Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.

Phone:
2042955580

Website:
https://myeragroup.ca/

Email:
bruce@myeragroup.ca

Mailing Address:
100 One Research Road
R4L 1A4

Claim Listing

Rotimi Aluko – University of Manitoba

Listed In: Human Health, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing

Business Type

Researcher

Main Contact Person

Rotimi Aluko

Position

Professor

Department

Agricultural and Food Sciences, Food and Human Nutritional Sciences

City

Winnipeg

Province

Manitoba

Country

Canada

Keywords

Bioactive peptides, enzyme digestion, functional properties, novel protein isolation methods, plant protein, pulses

Infrastructure

HPLC, FPLC, Gel electrophoresis, Ultrafiltration, Circular dichroism, Spectrofluorimeter, Telemetry system for blood pressure measurement, highly qualified personnel, wet lab benches, bench-top centrifuge

Protein Food Processing

Enzymatic hydrolysis of food proteins to release bioactive peptides. Also protein extraction and structure-function evaluation as potential ingredients in foods (emulsions, bevergaes, foams, gels, etc).

Assessment of the Safety and Nutritional Value of Protein Foods

Bioactive effects of proteins and peptides for use as nutritional ingredients or supplements. This includes evaluation for antihypertensive, hypocholesterolemic, antioxidant and other nutritional attributes.

Phone:
2044749555

Website:
https://umanitoba.ca/agricultural-food-sciences/rotimi-aluko

Email:
rotimi.aluko@umanitoba.ca

Mailing Address:
66 Chancellors Cir
R3T 2N2

Claim Listing