Bioactive peptides
Michel Aliani – University of Manitoba, Canadian Centre for Agri-Food Research in Health and Medicine
Listed In:
Agricultural Innovations, Animal Protein, Digital Agricultural and Food Systems, Plant Protein, Product Development, Protein Quality, Sensory Evaluation
Business Type
Researcher
Main Contact Person
Michel Aliani
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, GC-MS, LC-MS-QTOF, Nuclear Magnetic Resonance (NMR), Peptide database, metabolomics database
Consumer Acceptability
Sensory evaluation
Other
NMR and MASS Spectrometry analysis of Protein based foods and biological samples foloowing the consumption of foods
Phone:
2042353048
2042353048
Mailing Address:
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
575 Duff Roblin Building 190 Dysart Road
R3T 2N2
Myera Group
Listed In:
Agricultural Innovations, Alternative Protein, Animal Protein, By-Products and Co-Products, Digital Agricultural and Food Systems, Genetics, Indigenous, Plant Protein, Product Development, Protein Quality, Sociocultural, Waste Management
Business Type
Company
Main Contact Person
Bruce Hardy
Position
CEO
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
Indigenous Community Innovation Campus, strain development to product development, testing and consumer trials
Primary Production and Harvesting
Fish, wildrice and duckweed / algae blends for traditional medicine
Protein Food Processing
Value added processing of wildrice into protein isolate for Indigenous protein based products
Packaging
PHA and smart packaging for fish
Transportation and Distribution
Blockchain supply chain
Marketing
Using Digital Twin to allow consumers to participate in Mixed and Augmented reality, the source of their food and medicine.
Consumer Acceptability
Using E-nose and VOC's to assess flavour profiles of wild rice, and fish, selective breeding on taste, flavour and cooking.
Assessment of the Safety and Nutritional Value of Protein Foods
Using a combination of omics and on having dose / control of the bioactives in our products, on a batch basis, a part of our packaging.
Sociocultural Factors Related to Protein Foods
Behaviour economics and the role of "Ethical Indigenous Luxury Brands" that heal the body, and our ecology.
Phone:
2042955580
2042955580
Mailing Address:
100 One Research Road
R4L 1A4
100 One Research Road
R4L 1A4
Rotimi Aluko – University of Manitoba
Listed In:
Human Health, Plant Protein, Protein Extraction, Protein Functionality, Protein Processing
Business Type
Researcher
Main Contact Person
Rotimi Aluko
Position
Professor
Department
Agricultural and Food Sciences, Food and Human Nutritional Sciences
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
Infrastructure
HPLC, FPLC, Gel electrophoresis, Ultrafiltration, Circular dichroism, Spectrofluorimeter, Telemetry system for blood pressure measurement, highly qualified personnel, wet lab benches, bench-top centrifuge
Protein Food Processing
Enzymatic hydrolysis of food proteins to release bioactive peptides. Also protein extraction and structure-function evaluation as potential ingredients in foods (emulsions, bevergaes, foams, gels, etc).
Assessment of the Safety and Nutritional Value of Protein Foods
Bioactive effects of proteins and peptides for use as nutritional ingredients or supplements. This includes evaluation for antihypertensive, hypocholesterolemic, antioxidant and other nutritional attributes.
Phone:
2044749555
2044749555
Mailing Address:
66 Chancellors Cir
R3T 2N2
66 Chancellors Cir
R3T 2N2