high moisture extrusion

Merit Functional Foods

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Business Type
Company
Main Contact Person
N/A
Position
N/A
Department
N/A
City
Winnipeg
Province
Manitoba
Country
Canada
Keywords
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Infrastructure
Milling, oilseed crushing, extraction, filtration, spray drying, LECO, NMR, HPLC, GC-MS, pilot scale extraction and drying equipment, food processing equipment, Microthermics, homogenizers, bar forming, packaging, dry blending, extruders, ovens, Local laboratories, provincial pilot facilities, FDC, SKFIDC, RCFFN, University of Manitoba, Contract private laboratories, equipment manufacturer pilot facilities in Canada and the USA
Primary Production and Harvesting
Varietal selection as it relates to ingredient processing, process development for the manufacturing of protein ingredients.
Protein Food Processing
We conduct application research to optimize the processes used to incorporate concentrated protein ingredients in finished food products, and understand protein interactions with both other ingredients and process parameters.
Consumer Acceptability
Consumer (hedonic) testing of plant proteins in target applications to understand botanical source and use level impact on consumer liking.
Assessment of the Safety and Nutritional Value of Protein Foods
Assess the AA profile and AAS of our products alone and in combination with other proteins, pre and post processing
Merit Functional Foods
Phone:
18882134725

Website:
https://meritfoods.com/

Email:
info@meritfoods.com

Mailing Address:
400 Goldenrod Drive
R3C 2E6
Claim Listing